sweet potato casserole with marshmallows

Add the milk, brown sugar, butter, eggs, cinnamon, nutmeg, vanilla and salt to the potatoes and stir until well combined. Place the potato halves, cut side down, on the baking sheet. Line a baking sheet with parchment and spray it with vegetable oil spray. Mash the potatoes until they are your desired level of smoothness. 4 cups large marshmallows (about 12 ounces ), cut in half with scissors Method Roast the sweet potatoes: Preheat the oven to 425F. Drain the potatoes and return to the pot. Hello! We don't recommend baking the dish yesterday and reheating the following day, because the dish may taste dry the following day. Bring the water to a boil and boil until the potatoes are fork tender, about 8 minutes. Is that this a dish that could be produced say yesterday and reheated? If that's the case, would I follow this recipe to the finish, then just reheat following day, or would I wait to include the marshmellows and finish the recipe from there your day of serving? Thanks! Boil the potatoes for 15 minutes until they are fork tender and drain. Add 2 tablespoons of kosher salt to the water and bring to a boil. Place the sweet potatoes in a large pot of water, filling the water a couple of inches over the tops of the potatoes. Not keen on marshmallows inside your yams casserole? Try our savory recipe for Yams Gratin rather! 2 cups mini marshmallows Instructions Preheat the oven to 375 degrees.Drain, then mash sweet potatoes with a potato masher or mixer. Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted. marshmallows fruit flavored or plain Instructions Peel and cut up the sweet potatoes. In a large stock pot, add sweet potatoes and cover with water. Cover pot with lid, bring to a boil and cook until fork tender, about 15 minutes. Spray a 9x13 casserole dish with non stick spray and set aside. Spray a 9x13 casserole dish with non stick spray and set aside. Sprinkle 1 cup of marshmallows all over the potato filling. 1 (16 oz) bag large marshmallows Instructions Preheat oven to 350☏. Add the pecans and butter and mix until the mixture is clumpy. For the topping: In a small bowl, stir together the flour, sugar, cinnamon, and salt. Should you enjoyed reading this yams casserole, you might want to take a look at more sides within our assortment of Top Ten Must-Have Thanksgiving Sides. directions Spray 1 quart baking dish with Pam. Place the sweet potato filling in casserole dish and smooth the top.

Sweet potato casserole with marshmallows